COLAVITA, G.; AMADORO, C.; PALMIERO, F.; BERARDINO, L.; VALERIO, G. Effects of home-made boiling of bovine raw milk on its microbiological quality. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 7–10, 2012. DOI: 10.4081/ijfs.2012.820. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.7. Acesso em: 29 mar. 2024.