TIRLONI, E.; DI PIETRO, V.; RIZZI, G.; POMILIO, F.; CATTANEO, P.; BERNARDI, C.; STELLA, S. Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami. Italian Journal of Food Safety, v. 8, n. 3, 2 out. 2019.