TIRLONI, E.; DI PIETRO, V.; RIZZI, G.; POMILIO, F.; CATTANEO, P.; BERNARDI, C.; STELLA, S. Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.8112. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8112. Acesso em: 26 apr. 2024.