MORMILE, A.; BARILE, M.; MURRU, N.; BJÖRKROTH, K. J. CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 77–80, 2012. DOI: 10.4081/ijfs.2012.811. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.77. Acesso em: 26 apr. 2024.