RASCHLE, S.; ZWEIFEL, C.; ZURFLUH, K.; STEPHAN, R. Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.8107. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8107. Acesso em: 29 mar. 2024.