PEDONESE, F.; VERANI, G.; TORRACCA, B.; TURCHI, B.; FELICIOLI, A.; NUVOLONI, R. Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese. Italian Journal of Food Safety, v. 8, n. 4, 5 dez. 2019.