MARCHETTI, G.; COCCOLLONE, A.; GIACOMETTI, F.; RIU, R.; SERRAINO, A. MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 7–18, 2012. DOI: 10.4081/ijfs.2012.800. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.7. Acesso em: 19 apr. 2024.