TIRLONI, E.; RIPAMONTI, B.; CATTANEO, P. MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 83, 2012. DOI: 10.4081/ijfs.2012.799. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.83. Acesso em: 26 apr. 2024.