VARRÀ, M. O.; GHIDINI, S.; ZANARDI, E.; BADIANI, A.; IANIERI, A. Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics. Italian Journal of Food Safety, [S. l.], v. 8, n. 1, 2019. DOI: 10.4081/ijfs.2019.7872. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7872. Acesso em: 18 apr. 2024.