CIVERA, T.; NUCERA, D.; BELLIO, A.; BOTOSSO, M.; MORA, M.; GOI, R.; GRIGLIO, B. RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 19–23, 2012. DOI: 10.4081/ijfs.2012.785. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.19. Acesso em: 26 apr. 2024.