PALA, C.; TEDDE, T.; SALZA, S.; UDA, M. T.; LOLLAI, S.; CARBONI, V.; FADDA, A.; MARONGIU, E.; VIRGILIO, S. Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.7843. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7843. Acesso em: 20 apr. 2024.