LORENZONI, G.; TEDDE, T.; TERROSU, G.; FATTACCIO, C.; SALZA, S.; ARRAS, I.; SANNA, G.; CANU, A.; UDA, M.; MARONGIU, E.; VIRGILIO, S. MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 95–96, 2011. DOI: 10.4081/ijfs.2011.779. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.95. Acesso em: 22 apr. 2024.