PIRAS, P.; MULAS, G. EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE). Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 61–69, 2011. DOI: 10.4081/ijfs.2011.773. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.61. Acesso em: 26 apr. 2024.