VIGANÒ, R.; DEMARTINI, E.; RICCARDI, F.; CORRADINI, A.; BESOZZI, M.; LANFRANCHI, P.; CHIAPPINI, P. L.; COTTINI, A.; GAVIGLIO, A. Quality parameters of hunted game meat: Sensory analysis and pH monitoring. Italian Journal of Food Safety, [S. l.], v. 8, n. 1, 2019. DOI: 10.4081/ijfs.2019.7724. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7724. Acesso em: 25 apr. 2024.