BARRASSO, R.; CECI, E.; STINGA, L.; TANTILLO, G.; BOZZO, G. Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.7684. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7684. Acesso em: 16 apr. 2024.