MORDENTI, A. L.; BROGNA, N.; MERENDI, F.; SARDI, L.; TASSINARI, M.; MAMMI, L. M. E.; GIARETTA, E.; FORMIGONI, A. Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.7683. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7683. Acesso em: 28 mar. 2024.