LOMONACO, S.; GRASSI, M. A.; VALLONE, L.; PISTONE, V.; CIVERA, T. PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 33–37, 2011. DOI: 10.4081/ijfs.2011.768. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.33. Acesso em: 20 apr. 2024.