SANTONICOLA, S.; FERRANTE, M. C.; DI LEO, G.; MURRU, N.; ANASTASIO, A.; MERCOGLIANO, R. Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.7668. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7668. Acesso em: 20 apr. 2024.