CORTESI, M.; SARNO, E.; COSTANZO, N.; FERRANTE, S.; SANTORO, A. OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 51–54, 2011. DOI: 10.4081/ijfs.2011.751. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.51. Acesso em: 26 apr. 2024.