CICCARELLI, C.; ALIVENTI, A.; DI TRANI, V.; SEMERARO, A. M.; CAPOCASA, P. MERCURY IN FISHERY PRODUCTS FROM CENTRAL ADRIATIC SEA (OFFICIAL CONTROLS FROM 1995 TO 2009). Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 45–49, 2011. DOI: 10.4081/ijfs.2011.750. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.45. Acesso em: 20 apr. 2024.