ROILA, R.; VALIANI, A.; MIRAGLIA, D.; RANUCCI, D.; FORTE, C.; TRABALZA-MARINUCCI, M.; SERVILI, M.; CODINI, M.; BRANCIARI, R. Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.7342. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7342. Acesso em: 28 mar. 2024.