SPOERRY SERRANO, N.; ZWEIFEL, C.; CORTI, S.; STEPHAN, R. Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. Italian Journal of Food Safety, [S. l.], v. 7, n. 2, 2018. DOI: 10.4081/ijfs.2018.7337. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7337. Acesso em: 27 apr. 2024.