DI NOTO, A. M.; SCIORTINO, S.; CARDAMONE, C.; CIRAVOLO, C.; NAPOLI, C.; ALIO, V.; ARCULEO, P.; OLIVERI, G.; COSTA, A. Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study. Italian Journal of Food Safety, [S. l.], v. 7, n. 2, 2018. DOI: 10.4081/ijfs.2018.7171. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7171. Acesso em: 29 mar. 2024.