GIARRATANA, F.; ZIINO, G.; D’ANDREA, V.; PANEBIANCO, A.; GIUFFRIDA, A. Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6997. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6997. Acesso em: 18 apr. 2024.