BERNARDI, C.; TIRLONI, E.; STELLA, S.; ANASTASIO, A.; CATTANEO, P.; COLOMBO, F. β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares). Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.6971. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6971. Acesso em: 19 apr. 2024.