LUCCHINI, R.; CARDAZZO, B.; CARRARO, L.; NEGRINOTTI, M.; BALZAN, S.; NOVELLI, E.; FASOLATO, L.; FASOLI, F.; FARINA, G. Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6967. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6967. Acesso em: 26 apr. 2024.