MIRAGLIA, D.; RANUCCI, D.; TRABALZA-MARINUCCI, M.; ACUTI, G.; FORTE, C.; CODINI, M.; ROILA, R.; BRANCIARI, R. Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2018. DOI: 10.4081/ijfs.2017.6906. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6906. Acesso em: 18 apr. 2024.