CECCARELLI, M.; LEPRINI, E.; SECHI, P.; IULIETTO, M. F.; GRISPOLDI, L.; GORETTI, E.; CENCI-GOGA, B. T. Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6899. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6899. Acesso em: 25 apr. 2024.