TINACCI, L.; GUIDI, A.; TOTO, A.; GUARDONE, L.; GIUSTI, A.; D’AMICO, P.; ARMANI, A. DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability. Italian Journal of Food Safety, [S. l.], v. 7, n. 2, 2018. DOI: 10.4081/ijfs.2018.6894. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6894. Acesso em: 29 mar. 2024.