REPOSSI, A.; ZIRONI, E.; GAZZOTTI, T.; SERRAINO, A.; PAGLIUCA, G. Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2017. DOI: 10.4081/ijfs.2017.6795. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6795. Acesso em: 16 apr. 2024.