FERRAZZI, G.; VENTURA, V.; RATTI, S.; BALZARETTI, C. Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6186. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6186. Acesso em: 20 apr. 2024.