SERIO, A.; CHAVES-LÓPEZ, C.; ROSSI, C.; PITTIA, P.; DALLA ROSA, M.; PAPARELLA, A. Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6178. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6178. Acesso em: 23 apr. 2024.