MAROTTA, S. M.; GIARRATANA, F.; PARCO, A.; NERI, D.; ZIINO, G.; GIUFFRIDA, A.; PANEBIANCO, A. Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains. Italian Journal of Food Safety, [S. l.], v. 5, n. 4, 2016. DOI: 10.4081/ijfs.2016.6176. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6176. Acesso em: 18 apr. 2024.