CASALINUOVO, F.; CIAMBRONE, L.; CACIA, A.; RIPPA, P. Contamination of bovine, sheep and goat meat with Brucella spp. Italian Journal of Food Safety, [S. l.], v. 5, n. 3, 2016. DOI: 10.4081/ijfs.2016.5913. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5913. Acesso em: 23 apr. 2024.