PICCOLO, F.; VOLLANO, L.; BASE, G.; GIRASOLE, M.; SMALDONE, G.; CORTESI, M. L. Soybean and lactose in meat products and preparations sampled at retail. Italian Journal of Food Safety, [S. l.], v. 5, n. 3, 2016. DOI: 10.4081/ijfs.2016.5780. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5780. Acesso em: 18 apr. 2024.