MACALUSO, G.; FIORENZA, G.; GAGLIO, R.; MANCUSO, I.; SCATASSA, M. L. In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making. Italian Journal of Food Safety, [S. l.], v. 5, n. 1, 2016. DOI: 10.4081/ijfs.2016.5503. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.5503. Acesso em: 25 apr. 2024.