CASTI, D.; SCARANO, C.; PALA, C.; COSSU, F.; LAMON, S.; SPANU, V.; IBBA, M.; MOCCI, A. M.; TEDDE, F.; NIEDDU, G.; SPANU, C.; DE SANTIS, E. P. L. Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life. Italian Journal of Food Safety, [S. l.], v. 5, n. 2, 2016. DOI: 10.4081/ijfs.2016.5501. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5501. Acesso em: 19 apr. 2024.