AMADORO, C.; ROSSI, F.; PICCIRILLI, M.; COLAVITA, G. Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese. Italian Journal of Food Safety, [S. l.], v. 4, n. 4, 2015. DOI: 10.4081/ijfs.2015.5449. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5449. Acesso em: 24 apr. 2024.