TANTILLO, G.; MARCHETTI, P.; MOTTOLA, A.; TERIO, V.; BOTTARO, M.; BONERBA, E.; BOZZO, G.; DI PINTO, A. Occurrence of mislabelling in prepared fishery products in Southern Italy. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.5358. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5358. Acesso em: 19 apr. 2024.