LIUZZO, G.; BENTLEY, S.; GIACOMETTI, F.; SERRAINO, A. The components of microbiological risk analysis. Italian Journal of Food Safety, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/ijfs.2015.5149. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5149. Acesso em: 16 apr. 2024.