CASALINUOVO, F.; GAZZOTTI, T.; RIPPA, P.; CIAMBRONE, L.; MUSARELLA, R.; PRATTICÒ, E. Microbiological stability of canned tuna produced in Italy and in non-European countries. Italian Journal of Food Safety, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/ijfs.2015.4780. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4780. Acesso em: 24 apr. 2024.