COSTANZO, N.; SANTORO, A. M. L.; SARNO, E.; DI LORIA, A.; GREMBIALE, R. D.; BRITTI, D.; CAPUANO, F. Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures. Italian Journal of Food Safety, [S. l.], v. 4, n. 4, 2015. DOI: 10.4081/ijfs.2015.4746. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4746. Acesso em: 19 apr. 2024.