SPERANDII, A. F.; NERI, D.; ROMANTINI, R.; SANTARELLI, G. A.; PRENCIPE, V. Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy. Italian Journal of Food Safety, v. 4, n. 4, 2 Nov. 2015.