MARRONE, R.; MASCOLO, C.; PALMA, G.; SMALDONE, G.; GIRASOLE, M.; ANASTASIO, A. Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares). Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.4528. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4528. Acesso em: 25 apr. 2024.