SCHIAVO, M. R.; MANNO, C.; ZIMMARDI, A.; VODRET, B.; TILOCCA, M. G.; ALTISSIMI, S.; HAOUET, N. M. Foreign bodies in dried mushrooms marketed in Italy. Italian Journal of Food Safety, [S. l.], v. 4, n. 4, 2015. DOI: 10.4081/ijfs.2015.4523. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4523. Acesso em: 19 apr. 2024.