MERIALDI, G.; RAMINI, M.; RAVANETTI, E.; GHERRI, G.; BONILAURI, P. Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4515. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4515. Acesso em: 28 mar. 2024.