RAZZINI, K.; BALZARETTI, C. M. Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.4514. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4514. Acesso em: 29 mar. 2024.