BARDASI, L.; TADDEI, R.; NOCERA, L.; RICCHI, M.; MERIALDI, G. Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013. Italian Journal of Food Safety, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/ijfs.2015.4511. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4511. Acesso em: 26 apr. 2024.