CICERO, A.; GIANGROSSO, G.; CAMMILLERI, G.; MACALUSO, A.; CURRÒ, V.; GALUPPO, L.; VARGETTO, D.; VICARI, D.; FERRANTELLI, V. Microbiological and chemical analysis of land snails commercialised in Sicily. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4196. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4196. Acesso em: 18 apr. 2024.