DALZINI, E.; COSCIANI-CUNICO, E.; MONASTERO, P.; SFAMENI, C.; PAVONI, E.; DAMINELLI, P.; LOSIO, M.-N.; SERRAINO, A.; VARISCO, G. Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.3226. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.3226. Acesso em: 29 mar. 2024.