DALZINI, E.; COSCIANI-CUNICO, E.; D’AMICO, S.; SFAMENI, C.; BERTASI, B.; LOSIO, M. N.; SERRAINO, A.; DAMINELLI, P. Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.2231. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2231. Acesso em: 25 apr. 2024.